Tonight is the night. It's time to talk about my journey to the top of the world.
Reception is kicking off at 7 15pm where Napals national dish Dal Bhat will be served on arrival. Something we lived on during our expedition
The talk starts at 7 45pm with a introduction by Judy Maycock followed by me talking you through the journey.
The ladders, crevasses, avalanches good times, bad times it will all be revealed.
A Q&A will follow to answer any unanswered question on my trip.
Looking forward to a night of celebration.
Reception is kicking off at 7 15pm where Napals national dish Dal Bhat will be served on arrival. Something we lived on during our expedition
The talk starts at 7 45pm with a introduction by Judy Maycock followed by me talking you through the journey.
The ladders, crevasses, avalanches good times, bad times it will all be revealed.
A Q&A will follow to answer any unanswered question on my trip.
Looking forward to a night of celebration.
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